Product Description

"Lamb keema, also known as minced lamb meat, refers to ground or finely chopped meat from lamb. It is prized for its rich flavor and versatility, making it a popular ingredient in various cuisines worldwide. Lamb keema is used in a wide range of dishes, from curries and stews to kebabs and wraps, offering a savory and satisfying protein option."

Nutritional Value

"Lamb keema is a nutritious source of high-quality protein, essential for muscle growth and repair. It provides important nutrients such as iron, zinc, and B vitamins (including B12), which support immune function, energy metabolism, and nervous system health. The moderate fat content in lamb adds flavor and juiciness to dishes, enhancing their appeal."

Health Benefits

"Lamb keema offers several health benefits due to its nutrient profile. The protein content supports muscle maintenance and metabolic function. Iron is crucial for oxygen transport in the blood, while zinc supports immune health and wound healing. B vitamins play essential roles in energy production and neurological function. Including lamb keema in meals provides essential nutrients that promote overall well-being."

Culinary Uses

"Lamb keema is highly versatile and can be used in a variety of delicious dishes:

• Keema Curry: A classic dish where lamb keema is cooked with onions, tomatoes, and aromatic spices.
• Keema Biryani: A fragrant rice dish layered with lamb keema and cooked with spices, herbs, and sometimes nuts.
• Keema Paratha: Lamb keema stuffed inside a flatbread and pan-fried or baked.
• Keema Samosa: Lamb keema filling enclosed in pastry and deep-fried to a crispy finish.
• Lamb Keema Kebabs: Minced lamb molded onto skewers and grilled or baked."

Product Differentiation

"Lamb keema stands out for its distinct flavor and texture compared to other minced meats. It has a rich, slightly gamey taste that adds depth to dishes. Lamb meat's moderate fat content provides a desirable mouthfeel and enhances the overall flavor profile of the dish."

Names of Dishes & Recipes

"Lamb keema is featured in numerous delicious dishes and recipes across different cuisines, such as:

• Lamb Keema Masala
• Rogan Josh with Lamb Keema
• Lamb Keema Matar (Lamb with Peas)
• Spicy Lamb Keema Curry
• Awadhi Lamb Keema
• Turkish Lamb Keema Pide
• Lebanese Lamb Keema Fatayer
• Greek Lamb Keema Moussaka
• Moroccan Lamb Kefta Tagine
• South African Lamb Keema Bunny Chow These recipes showcase the versatility and culinary potential of lamb keema, offering a range of flavors and preparations to suit different tastes and occasions."