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Chicken Keema - 500gm

Regular price
Rs. 259.00
Sale price
Rs. 259.00
Regular price
Rs. 299.00
Availability: In stock Out of stock

Home Delivery

All Orders delivered within 30 - 120 minutes depending on your location

Net Weight

The net weight of the product might vary between 480 - 520 Grams depending on the choice of cut

Freshly Sourced

Products is sourced daily and processed in a hygienic Store Near by.

Chicken Keema - 500gmChicken Keema - 500gmChicken Keema - 500gmChicken Keema - 500gmChicken Keema - 500gm

Product Description

"Chicken kheema, also known as minced chicken, is a flavorful and versatile preparation made from finely ground chicken meat. It is renowned for its tender texture and ability to absorb spices, creating a rich and aromatic base for various dishes. Chicken kheema is commonly used in Indian and South Asian cuisines, where it is cooked with onions, tomatoes, and spices to create savory curries, kebabs, and stuffed dishes."

Nutritional Value

"Chicken kheema is a nutritious source of protein, essential for muscle growth and repair. It also provides important vitamins and minerals such as vitamin B12, zinc, and iron, crucial for energy metabolism and immune function. With a moderate fat content, chicken kheema offers essential fatty acids and contributes to satiety. It is low in carbohydrates and sodium, making it suitable for various dietary preferences and health-conscious individuals."

Health Benefits

"Chicken kheema offers a range of health benefits due to its nutrient profile. It provides high-quality protein, supporting muscle maintenance and metabolic function. Its iron content helps prevent anemia, while zinc supports immune health and wound healing. Chicken kheema also contains vitamins like B6 and niacin, necessary for energy production and nervous system function. Including chicken kheema in meals promotes satiety and contributes to a balanced diet."

Product Differentiation

"Chicken kheema stands out for its finely minced texture and ability to absorb flavors, making it a versatile ingredient in culinary preparations. It is commonly used in dishes such as keema matar (minced chicken with peas), keema pav (minced chicken served with bread), and as a stuffing for samosas and parathas. Its ability to blend seamlessly with spices and vegetables allows for endless variations in recipes, catering to diverse tastes and preferences."

Names of Dishes & Recipes

"Chicken kheema is featured in various delicious dishes and recipes across different cuisines, such as:

  • Chicken Keema Curry
  • Keema Biryani
  • Keema Paratha
  • Keema Naan
  • Keema Samosa
  • Keema Kebabs
  • Keema Stuffed Bell Peppers
  • Keema Pav Bhaji
  • Keema Cutlets
  • Keema Tacos These recipes showcase the versatility and culinary potential of chicken kheema, offering a range of flavors and preparations to suit different tastes and preferences.
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