Skip to content
Your cart Rs. 0.00
Your shopping cart
😊 Product added to cart successfully   Product removed to cart successfully
Your shopping cart is empty!
Continue shopping

High Protein Foods: Where Chicken, Fish, Eggs & Mutton Rank

Cooked chicken, fish, eggs, and lean mutton arranged in separate portions for a protein comparison

Chicken, fish, eggs, and mutton can all contribute valuable protein to an everyday diet. Yet they do not provide identical amounts, and the food with the highest number is not automatically the best choice for every meal.

Comparing High Protein Foods becomes more useful when the portion, cut, cooking method, and other nutrients are considered together. Here is how they rank within a balanced plate.

A Fair Way to Compare Protein

Protein figures change between raw and cooked food because cooking alters water content and weight. For a practical comparison, the ranges below refer to 100 grams of cooked edible food, without bone.

Food

Approximate protein per 100 g cooked

Practical note

Skinless chicken breast

30–31 g

Lean and protein-dense

Many cooked fish varieties

22–27 g

Varies considerably by species

Lean cooked mutton

24–27 g

Cut and visible fat influence the meal

Whole cooked eggs

12–13 g

One large egg usually supplies 6–7 g

1. Chicken: Highest in This Comparison

Among these protein foods, skinless breast usually provides the most protein per 100 grams. The protein in chicken can reach about 30–31 grams after cooking, although thigh and other cuts may provide less and contain different amounts of fat.

Chicken is easy to portion and works in grills, stir-fries, curries, soups, and rice dishes. Choose skinless cuts and cooking methods such as grilling, baking, pressure-cooking, or pan-cooking with measured oil when you want a leaner meal. Browse Better Chicken's fresh chicken selection for recipe-ready cuts.

2. Fish: Close Behind, with Useful Variety

Fish commonly provides around 22–27 grams per 100 grams cooked, depending on the species. Firm fish such as tuna may sit toward the higher end, while other varieties differ. Fish also brings nutrients that vary by species, including vitamin B12, selenium, vitamin D, and omega-3 fats.

Rotating oily and lean varieties adds nutritional variety. Grilling, steaming, baking, or simmering fish in a lightly prepared curry can preserve its value without excessive added oil. Explore fish and seafood for convenient cuts.

3. Mutton: Protein-Dense but Cut Matters

The protein in mutton falls around 24–27 grams per 100 grams cooked for lean edible meat. In India, “mutton” often refers to goat meat, though the term may also describe sheep meat in some markets, so nutrition values can differ.

Mutton supplies complete protein, iron, zinc, and vitamin B12. Visible fat, cut, and preparation affect the finished dish substantially. Choose leaner pieces, trim excess visible fat where appropriate, and balance rich gravies with vegetables or whole grains. The mutton range can help you select a cut suited to curries or slower cooking.

4. Eggs: Lower per 100 Grams, Practical

The protein in egg is approximately 6–7 grams in one large egg, or around 12–13 grams per 100 grams cooked. That places eggs below meat and fish by weight, but the ranking does not reduce their usefulness.

Eggs are portion-friendly, quick to prepare, and easy to include at breakfast, lunch, or dinner. Two eggs contribute roughly 12–14 grams before any accompaniments are counted. Boil them, make a vegetable omelette, add them to curry, or pair them with dal and whole-grain toast. Browse fresh eggs for everyday meals.

Build the Meal, Not Just the Number

Choosing protein rich foods is not about eating the highest-ranked item repeatedly. Variety helps bring different fats, vitamins, minerals, flavours, and textures into the week. Portion needs also vary with age, body size, activity, health, and overall diet.

When planning high protein non veg foods, try rotating chicken, fish, eggs, and lean mutton instead of depending on one source. Add vegetables, a sensible portion of rice or roti, and dal, curd, or another complementary food according to your needs. Prefer grilling, steaming, baking, or curries prepared with moderate oil more often than deep-frying or heavily processed options.

Chicken breast ranks first for protein density in this comparison, followed closely by lean mutton and many fish varieties, while eggs offer convenient protein in smaller portions. The most useful High Protein Foods are ultimately the ones that fit your nutritional needs, budget, cooking routine, and complete meal.

Explore all products and order fresh chicken, fish, eggs, and mutton from Better Chicken for convenient delivery across Bangalore within 120 minutes.

Sale

Unavailable

Sold Out